This simple Keurig iced caramel latte is the best way to beat the heat, and it couldn’t be any easier to make. Only 3 ingredients, less than 2 minutes of your time and absolutely no planning needed.
Keurig lovers, this iced caramel latte recipe is for you!
It’s a caramel version of the classic k-cup iced coffee, and it couldn’t be any easier to make. No crazy ingredients, tools, or time needed to make this recipe. You can make it in under 2 minutes with just a few ingredients needed.
It’s refreshing, sweet and perfect for sipping on the deck.
KEURIG ICED CARAMEL LATTE
1 regular dark roasted k-cup of your choice
4 large ice cubes
4 ounces cold milk
2 tablespoons caramel sauce or dulce de leche + a little extra for drizzling
Pop your favorite dark roasted k-cup and brew at 4 oz setting. If you don’t have 4 oz setting, you can use 6 oz setting. Next, place 4 large ice cubes in a tall glass and really slowly pour the coffee over ice cubes. Do a little pour at the time. Stir in 2 tablespoons caramel sauce, add some cold milk or half and half and stir. Top with whipped cream (optional), and drizzle with a generous amount of caramel sauce.
Once you try your first sip, you’ll have one in your hand for the rest of the season.
Options: Serve it with a scoop of ice cream for the perfect dessert.
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