This rich and creamy Keurig Chocolate Mocha is easy to make and has an intense chocolate flavor. Garnish with whipped cream or marshmallows for a cold-weather treat!
Are you ready for the best Keurig mocha you’ll ever taste?
While you can brew mocha flavored k cup and call it a day, this recipe is extra special and much creamier than the store-bought stuff. It’s ready in no time and you can use any of your favorite regular k cups for this recipe. This recipe is also versatile and you can easily make it dairy-free or add extra flavors.
How to make a mocha with Keurig? Start by brewing one regular k cup. Warm up the milk and make the chocolate “base” with cocoa powder, chocolate chips, or chocolate sauce, whatever you prefer. Mix everything together and sugar to taste. That’s it!
KEURIG MOCHA RECIPE
1 regular k cup, preferably dark roast
1/2 cup milk, heated
1 teaspoon cocoa powder, or 2-3 tablespoons chocolate sauce or chips
whipped cream for garnish
Heat the milk until steaming and stir in cocoa powder, chocolate sauce, or chocolate chips. Whisk together until smooth and frothy.
Place a cup with milk in place to brew, and brew 1 k cup at the smallest cup setting. The 4-ounce is ideal but you can also use the 6-ounce option.
Stir well and sugar to taste. Garnish with whipped cream or marshmallows.
Pro tip: To make your chocolate mocha really creamy, use 2% or whole milk.
Makes 1 serving.
Nothing beats bundling up on the couch with a warm drink in your hand. Here are a few other options I know you’ll love:
To make it dairy-free, use cocoa powder for the base and substitute regular milk with an equal amount of almond, coconut, or oat milk.
To make a peppermint chocolate mocha add a few drops of peppermint extract to the recipe.
To make white chocolate mocha with your Keurig, use 1 regular k cup, 1/2 cup milk and 3 Tbsp of white chocolate chips.