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You are here: Home / Coffee Recipes / 12 New Ways to Enjoy Cold Brew This Summer

12 New Ways to Enjoy Cold Brew This Summer

Make a cool upgrade to your basic cold brew coffee with one of these delicious recipes. I’ve rounded up a handful of the coolest cold brew drinks and I’m pretty sure one of these is going to be your new summer classic. Enjoy!

Orange Cold Brew Coffee from Sugar and Charm

Smooth cold brew coffee, cream, a little orange extract, maple syrup, and some delicious spices make a wonderful combination.

Lavender Iced Latte from Tifforelie

This lavender iced latte combines smooth cold brew coffee with lavender infused simple syrup, milk, and ice.

cold brew lemonadeCold Brew Lemonade from Prima Coffee

Cold brew coffee and lemon juice are combined for a bright, refreshing afternoon pick-me-up.

fresh mint iced coffee

Fresh Mint Iced Coffee from How Sweet Eats

Refreshing mint cold brew iced coffee is the perfect summer drink for fresh mint lovers.

Lavender and Fig Cold Brew Coffee from Sugar and Charm

Sweeten your cold brew coffee with this delicious fig and lavender simple syrup.

Iced Coffee Soda from How Sweet Eats

Rich coconut syrup, cold brew coffee, cream, and lots of bubbly soda – it’s a great way to prep for summer nights out!

Creamy Horchata Iced Coffee from Honestly Yum

Creamy, cold, and caffeinated – this creamy horchata iced coffee couldn’t be easier to make.

Rosemary Vanilla Cold Brew Coffee from The Almond Eater

This vanilla cold brew cocktail combines cold brew coffee with vanilla-flavored rum and a rosemary simple syrup.

Chai Tea Cold Brew Coffee from Sugar and Charm

Chai tea mixed with coffee and a little creamer – refreshing and perfectly sweet.

cold brew tonicCold Brew Tonic from Stumptown Coffee

This recipe calls for tonic water, cold brew concentrate, cherry syrup, and ice, and it’s divine.

Salted Cream Cold Foam Cold Brew from Plays Well With Butter

Homemade Starbucks salted cream cold foam cold brew – cold brew coffee, lightly sweetened with maple syrup, topped with a creamy salty-sweet cold foam.

Rose Lavender Honey Iced Latte from Spices In my DNA

This rose lavender honey iced latte is made with espresso or cold brew concentrate and sweetened with a honey syrup made with dried lavender and rosebuds.

Do Ahead: Cold brew concentrate can be made 1 week ahead. Keep chilled.

Filed Under: Coffee Recipes Tagged With: iced coffee, summer

This post may contain affiliate links.

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