Make a cool upgrade to your basic cold brew coffee with one of these delicious recipes. I’ve rounded up a handful of the coolest cold brew drinks and I’m pretty sure one of these is going to be your new summer classic. Enjoy!
Orange Cold Brew Coffee from Sugar and Charm
Smooth cold brew coffee, cream, a little orange extract, maple syrup, and some delicious spices make a wonderful combination.
Lavender Iced Latte from Tifforelie
This lavender iced latte combines smooth cold brew coffee with lavender infused simple syrup, milk, and ice.
Cold Brew Lemonade from Prima Coffee
Cold brew coffee and lemon juice are combined for a bright, refreshing afternoon pick-me-up.
Fresh Mint Iced Coffee from How Sweet Eats
Refreshing mint cold brew iced coffee is the perfect summer drink for fresh mint lovers.
Lavender and Fig Cold Brew Coffee from Sugar and Charm
Sweeten your cold brew coffee with this delicious fig and lavender simple syrup.
Iced Coffee Soda from How Sweet Eats
Rich coconut syrup, cold brew coffee, cream, and lots of bubbly soda – it’s a great way to prep for summer nights out!
Creamy Horchata Iced Coffee from Honestly Yum
Creamy, cold, and caffeinated – this creamy horchata iced coffee couldn’t be easier to make.
Rosemary Vanilla Cold Brew Coffee from The Almond Eater
This vanilla cold brew cocktail combines cold brew coffee with vanilla-flavored rum and a rosemary simple syrup.
Chai Tea Cold Brew Coffee from Sugar and Charm
Chai tea mixed with coffee and a little creamer – refreshing and perfectly sweet.
Cold Brew Tonic from Stumptown Coffee
This recipe calls for tonic water, cold brew concentrate, cherry syrup, and ice, and it’s divine.
Salted Cream Cold Foam Cold Brew from Plays Well With Butter
Homemade Starbucks salted cream cold foam cold brew – cold brew coffee, lightly sweetened with maple syrup, topped with a creamy salty-sweet cold foam.
Rose Lavender Honey Iced Latte from Spices In my DNA
This rose lavender honey iced latte is made with espresso or cold brew concentrate and sweetened with a honey syrup made with dried lavender and rosebuds.
Do Ahead: Cold brew concentrate can be made 1 week ahead. Keep chilled.