Do not torture yourself with 10 ingredient copycat Starbucks recipes! Good coffee, fresh milk and a few tablespoons of syrup are all you need to make a delicious cup of coffee at home.
These homemade drinks have fewer calories and if you add almond or coconut milk you will have a really healthy version of your favorite coffee. The possibilities are almost endless. Not to mention that making your own coffee at home will save you a ton of money.
How to use syrup in coffee? Use 2 tbsp syrup/sauce for every 8 ounces of drink. If you’re making 12-ounce drink use 3 tbsp or, use 4 tbsp for a 16-ounce drink.
How many tablespoons in a pump of syrup? Usually 1 pump = 1/2 tbsp = 1/4 ounce. So, for a regular serving size you need 4 pumps.
MY BASIC FLAVORED LATTE RECIPE, BREWED COFFEE
1/2 cup freshly brewed coffee
1/2 cup hot milk
2 tbsp syrup/sauce of your choice
sugar to taste
Brew coffee. Add 2 tbsp syrup for a standard cup or 3 tbsp if making a 12-ounce cup and stir. Heat up the milk in the microwave until steaming or froth in the milk frother and slowly add milk to your coffee while stirring. Add sugar to achieve the level of sweetness you normally like.
MY BASIC FLAVORED LATTE RECIPE, ESPRESSO
1 double espresso shot (2 oz)
6 ounces steamed milk
2 tbsp syrup of your choice
sugar to taste
Pull out a double espresso shot or brew 1 espresso pod. Add 2 tbsp flavored syrup and stir. Pour 6 oz cold milk into the steam pitcher and steam the milk. Slowly add milk to your espresso while stirring.