Make tasty pumpkin spice latte at home with Keurig, without a lot of work!
Making homemade pumpkin spice latte is easier than you think. All you need is your Keurig machine, a favorite k-cup, some fresh milk and spices. This recipe is easy and quick, but the depth of flavor is phenomenal.
Instead of milk and spice, you could also use a liquid pumpkin pie spice creamer. Simply brew one regular k-cup at your favorite cup setting, add 1-2 tbsp of creamer and stir. Making a homemade pumpkin spice creamer is easy too.
Of course, if you really prefer buying, you can grab a box of Pumpkin Spice k-cups. Sure, it may lack the creaminess and flavor, but it’s convenient. Brew like any other k-cup, add a splash of milk and that’s all. It should be noted that this is a light roast, so if you’re like me and you like dark roasts this k-cup might be just too weak for your taste. For the best result, try brewing it at 4 or 6 oz cup setting.
Brew a k-cup at 4 oz cup setting. Add sugar, pumpkin pie spice and pumpkin puree (optional). Stir. Add 1/2 cup milk (hot or cold) and stir it all together. Garnish with whipped cream.
Happy Pumpkin Spice Latte Season!