Hi, friends! Today I’m sharing my no fail iced caramel latte recipe for Keurig k-cup brewers. Only 4 ingredients, less than 2 minutes of your time and absolutely no planning needed. You won’t believe how easy it is!
EASY KEURIG ICED CARAMEL LATTE
1 regular dark roasted k-cup of your choice
4 large ice cubes
4 ounces cold milk
2 tbsp caramel sauce or dulce de leche + a little extra for drizzling
1. Brew your favorite dark roasted k-cup at 4-ounce setting.
2. Put 4 large ice cubes in a glass and really slowly! pour coffee over ice cubes.
3. Add 2 tbsp caramel sauce or dulce de leche and 4 ounces of cold milk. Stir well.
4. Top with whipped cream (optional) and drizzle with a generous amount of caramel sauce.
The recipe for this iced caramel latte is in The K-cup Recipe Book! Did you get your copy yet?