If you’re looking for vegan and gluten-free alternative to chocolate mocha, try this!
Raw cocoa powder, coconut milk, and a bit of honey are mixed to make this winter favorite. And it comes together pretty quickly too!
HOMEMADE COCONUT MILK MOCHA
1/2 cup strong black coffee
1/2 cup full fat coconut milk, unsweetened
1 tsp raw organic cocoa powder
1 full tsp honey (you can also use maple syrup or stevia)
Make the coffee using your favorite brewing method. Whisk in 1 tsp cocoa powder and make sure it’s fully dissolved. Slightly heat 1/2 cup coconut milk and add to your coffee while stirring. Add 1 tsp honey, or to taste. Serve hot.
Makes 1 serving.
For those of you who like options: toast coconut flakes until deeply golden, remove from heat and top your mocha. Or, add 1-2 tsp rum – it’s delicious!